SWISS BURGERS

1 ½ pound lean ground beef
¾ cup shredded Swiss cheese 
(About 3 ounces)
1 can (8 ounces) sauerkraut, heated and drained
½ cup WISHBONE Thousand Island or Lite Thousand Island dressing

Shape ground beef into 6 patties.
Grill or broil until done. Top evenly with cheese, sauerkraut and Thousand Island dressing, Serve, if desired, with rye or pita bread.
Makes about 6 servings