GRILLED MEXICAN- STYLE BURGERS  

                                                          
1-pound ground beef.
2 teaspoons instant minced onion.
¾ teaspoon each dried oregano leaves, ground cumin and salt.
¼ teaspoon pepper.
1 small tomato, cut into 8 thin slices.
4 taco shell or flour tortillas
1 cup shredded lettuce.
¼ cup salsa.
Combine ground beef, onion, oregano, cumin, salt and pepper, mixing lightly but thoroughly. Divide beef mixture into 4 equal portions; form each into an oval shaped patty 6 x 2 ½ inches. Broil patties on grid over medium coals, turning once. Broil 10 minutes for rare; 12 minutes for medium. To assemble: arrange 2 tomato slices and a grilled burger in each taco shell. Top each with ¼ cup lettuce and 1 tablespoon salsa. Makes 4 servings.