DEVILED HAMBURGER

2-pound ground beef.
6-tablespoon catsup.
1-teaspoon Worcestershire sauce.
2-teaspoons prepared mustard.
2-teaspoons horseradish.
1-tablespoon grated onion.
1-teaspoon salt.
¼-teaspoon pepper.
½-cup dry breadcrumbs.
Mix ingredients thoroughly. Shape patties with the adjustable hamburger mold. Cook from 2 to 5 minutes on each side.